Mashed potatoes (Purè di patate)

Simple but delicious.

ingredients (2 people)

potatoes: 500gr
milk: 250ml
butter: 30gr
parmesan: 30gr
nutmeg
salt

1-rsz-w.jpeg

instructions

Boil the potatoes.

In a saucepan, mash the potatoes with a potato cutter.

Slowly stir in the milk and cook for 15 minutes, stirring to avoid lumps.

Add the salt, butter and parmesan and stir.

This site uses technical cookies, including from third parties, to improve the services offered and optimize the user experience. Please read the privacy policy. By closing this banner you are consenting to the use of cookies.
CLOSE