Cheese and pepper tonnarelli (Tonnarelli cacio e pepe)
It could not miss, together with amatriciana and carbonara.
Like other Roman recipes, it is prepared with a few simple ingredients; but its realization requires some manual skills.
ingredients (2 people)
egg tonnarelli: 300gr
pecorino: 100gr
pepper: 4gr
salt
instructions
In a bowl, dilute the cheese with a ladle of unsalted boiling water.
Salt (slightly) the water and cook the pasta al dente.
In the meantime, toast the pepper in a pan.
Finish cooking the pasta in the pan, adding a little cooking water if it is too dry.
Turn off the heat, add the diluted cheese and mix.
