ingredients (2 people)
egg tonnarelli: 300gr
In a bowl, dilute the cheese with a ladle of unsalted boiling water.
Salt (slightly) the water and cook the pasta al dente.
In the meantime, toast the pepper in a pan.
Finish cooking the pasta in the pan, adding a little cooking water if it is too dry.
Turn off the heat, add the diluted cheese and mix.