ingredients (2 people)
strips of beef or veal: 300gr
cherry tomatoes: 500gr
black olives: 10
garlic: 2 cloves
extra virgin olive oil
Crush the garlic, cut the olives and cherry tomatoes and desalinate the capers.
Briefly blanch the strips in oil and set them aside.
In the same pan, add the garlic, olives, capers and cherry tomatoes. Cook for a few minutes.
Add the strips, abundant oregano and pepper or chilli pepper. Season with salt and cook for a few minutes, sprinkling with a little white wine if the sauce should be too thick.