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   <title>Mashed potatoes</title>
   <category>Recipes</category>
   <link>https://sara.fasarsystems.com/en/recipes/37</link>
   <pubDate>Sun, 24 May 2020 00:00:00 +0200</pubDate>
   <description>Simple but delicious.</description>
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   <title>Cheese and pepper tonnarelli</title>
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   <link>https://sara.fasarsystems.com/en/recipes/36</link>
   <pubDate>Sun, 17 May 2020 00:00:00 +0200</pubDate>
   <description>It could not miss, together with amatriciana and carbonara.&#13;
&#13;
Like other Roman recipes, it is prepared with a few simple ingredients; but its realization requires some manual skills.</description>
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   <title>Focaccia Gianluca style</title>
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   <link>https://sara.fasarsystems.com/en/recipes/34</link>
   <pubDate>Tue, 28 Apr 2020 00:00:00 +0200</pubDate>
   <description>A soft focaccia to be completed according to your tastes.</description>
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   <title>Little octopus</title>
   <category>Crochet</category>
   <link>https://sara.fasarsystems.com/en/crochet/29</link>
   <pubDate>Sat, 25 Apr 2020 00:00:00 +0200</pubDate>
   <description>A nice little octopus (indeed, polipessa) to use as a marine decoration.</description>
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   <title>Strips of meat with tomato</title>
   <category>Recipes</category>
   <link>https://sara.fasarsystems.com/en/recipes/19</link>
   <pubDate>Thu, 23 Apr 2020 00:00:00 +0200</pubDate>
   <description>A different and fresh recipe for the usual strips.</description>
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   <title>Microwave asparagus</title>
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   <link>https://sara.fasarsystems.com/en/recipes/20</link>
   <pubDate>Thu, 23 Apr 2020 00:00:00 +0200</pubDate>
   <description>A quick way to cook them.</description>
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   <title>Rigatoni alla carbonara</title>
   <category>Recipes</category>
   <link>https://sara.fasarsystems.com/en/recipes/16</link>
   <pubDate>Sun, 19 Apr 2020 00:00:00 +0200</pubDate>
   <description>One of the most &quot;falsified&quot; recipes abroad.</description>
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   <title>Bucatini all'amatriciana</title>
   <category>Recipes</category>
   <link>https://sara.fasarsystems.com/en/recipes/9</link>
   <pubDate>Wed, 15 Apr 2020 00:00:00 +0200</pubDate>
   <description>A classic of Roman cuisine.&#13;
&#13;
This dish has been discussed to the point of exhaustion and has created real religious wars. I propose the &quot;classic&quot; recipe, which cannot be more classic. But if you want to experiment, you can take a cue from the references at the bottom of the page.&#13;
A tip: if the bacon and pecorino are of good quality, the dish will be good, more or less in any way you do it.</description>
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